1Mag BÂTARD-MONTRACHET (Grand Cru) (e.l.a.) - Lot 11

Sale of Fine Wines and Spirits.

Sale at 10am from lot 1 to 200

Sale at 2pm from lot 200

Expert : Denis BERNARD

For further information and orders 04 28 39 00 20 / contact@richardmdv.com

Exhibition on Thursday April 9 by appointment at the Cave Lyon from 2pm to 5pm.

Lots are stored at the Cave Lyon.

They can be collected from Tuesday April 14.

Lots are stored at the Cave Lyon.

Storage costs are free for 15 days. After 15 days, storage costs are 20 cents/week/bottle.

List of wine abbreviations

Labels

e.l.a : légèrement abîmée / lightly damaged

e.a : étiquette abîmée / damaged or torn

e.t.a. : très abîmée / heavily damaged

e.l.s : légèrement sale / lightly dirty

e.f.s: faded or dirty / fanée ou sale

e.t: stained / tâchée

e.t.h : traces d'humidité / nicked or trace moisture

e.q.i: quasi inexistante ou en lambeaux / tattered

s.e : sans étiquette / no label

Capsules

c.l.a : légèrement abîmée / lightly damaged

c.a : abîmée / damaged or cut

c.l.s : légèrement sale / lightly dirty

c.c : corrodée / corroded

c.s : sale / dirty

s.c : sans capsule / no capsule

s.c.a.: signe de coulure ancienne / sign of seepage

Levels

Bg: base goulot/ base neck

T.L.B : base neck / très légèrement basse

H.E: haute épaule / high shoulder

M.E : mi épaule / mid shoulder

B : basse épaule / low shoulder

V : vidange / below low shoulder