1B CHÂTEAUNEUF DU PAPE Red (3 cm; e.t.h. to e.l.a; clm.s.) - Lot 3

Fine Wines and Spirits for Sale.

Fine Wines and Spirits

Expert Denis BERNARD

Auction at 10:30 a.m. and 2:00 p.m.

Auction at 10:30 a.m. for lots 1 through 230

Auction at 2:00 p.m. for lots 231 through 622.

For lots 10 through 28, VAT is recoverable for those subject to VAT.

For more information and to place a bid, call 04 28 39 00 20 or email contact@richardmdv.com

Viewing on Thursday, April 9, by appointment at Cave Lyon from 2:00 PM to 5:00 PM.

The lots are stored at Cave Lyon.

They can be picked up starting Tuesday, April 14.

Prizes are stored at Cave Lyon.

Storage is free for the first 15 days. After 15 days, the storage fee is 20 centimes per week per bottle.

List of wine abbreviations

Labels

e.l.a.: slightly damaged

 e.a: damaged or torn label

e.t.a.: heavily damaged

e.l.s.: slightly dirty

e.f.s: faded or dirty

e.t.: stained

e.t.h: traces of moisture / nicked or trace moisture

 e.q.i.: virtually nonexistent or tattered

s.e.: no label

Capsules

c.l.a.: slightly damaged

c.a: damaged or cut

c.l.s: slightly dirty

c.c.: corroded

c.s.: dirty

s.c.: no capsule

s.c.a.: sign of old seepage

Levels

Bg: base of neck

T.L.B.: very slightly low / base neck

H.E.: high shoulder

M.E.: mid-shoulder

B: low shoulder

V: below low shoulder